I firmly believe that at least once every late spring/early summer, dinner should consist of nothing but strawberry shortcake! It's not nutritionally balanced, but it's not the worst thing you could have for a meal, and everybody needs to take some time out once a year and truly savor strawberries. As William Allan Butler reminds us "doubtless God could have made a better berry, but doubtless God never did."
If you really want to look like a cooking genius with very little effort, make homemade biscuits to use as shortcakes. Biscuits are truly one of the easiest foods in the world, if you have the essential tool (show above): a pastry blender (or cutter). Sure, you could cut the butter into the flour ... View the Post